Spicy Barbecue Sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Barbecue Sauce has been given a composite ranking of 30, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 75% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 630 mg | 18% | ||
Sodium | 1610 mg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1610 mg 67.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 6 g 12%
Vitamin A 60% Vitamin C 50%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 3 g | Carbs 35 g | Fat 14 g
Per 100g | Calories 60
Protein | Carbs | Fat 4.5 g
Per Serving | Calories 510
Protein 4 g | Carbs 99 g | Fat 14 g
Per Serving | Calories 290
Protein 17 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 320
Protein 3 g | Carbs 20 g | Fat 29 g
Per Serving | Calories 130
Protein 0 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 540
Protein 16 g | Carbs 92 g | Fat 12 g
Per Serving | Calories 760
Protein 30 g | Carbs 35 g | Fat 57 g