Spicy African Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to African cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spicy African Soup, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7450 IU | 149% | ||
Vitamin C | 116.5 mg | 194.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 606.5 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 5.4 g21.6%
Sugars 5 g
Protein 6.5 g 13%
Vitamin A 149% Vitamin C 194.1%
Calcium 4.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 11.3 g | Fat 1.5 g
Per Serving | Calories 72
Protein 7.6 g | Carbs 6.8 g | Fat 2 g
Per Serving | Calories 78
Protein 1.6 g | Carbs 13.5 g | Fat 2.6 g
Per Serving | Calories 119
Protein 1.5 g | Carbs 32.1 g | Fat 0.6 g
Per Serving | Calories 299
Protein 11.1 g | Carbs 48.5 g | Fat 7.7 g