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Spices , pepper red or cayenne - Nutrition Facts and detailed Analysis
96

Spices, pepper, red or cayenne

Spices, pepper, red or cayenne has a average-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Niacin and Folate.

The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Spices, pepper, red or cayenne, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat36%
 Calories from Carbs53%

Why this is good for you

  • Very high in Dietary Fiber
  • No Cholesterol
  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin K

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A44106 IU882.1%Top 10%Very High
Retinol2206 mcg
Alpha Carotene0 mcg
Beta Carotene23150 mcg
Beta Cryptoxanthin6628 mcg
Lycopene0 mcg
Vitamin C80 mg133.3%Top 10%Very High
Vitamin K86 mcg107.5%Top 10%Very High
Thiamin0 mg
Riboflavin0 mg
Niacin10 mg50%Top 10%Very High
Vitamin B62 mg100%Top 10%Very High
Folate112 mcg28%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%Top 30%High
Iron8 mg44.4%Top 10%Very High
Magnesium0 mg
Phosphorus310 mg31%Top 30%High
Potassium2134 mg61%Top 10%Very High
Sodium32 mg1.3%Bottom 30%Low
Zinc2 mg13.3%Mid 40%Average
Copper0 mg
Manganese2 mg100%Top 10%Very High
Selenium10 mcg14.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60 g20%Top 10%Very High
Dietary Fiber28 g112%Top 10%Very High
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%Top 30%High
Saturated Fat4 g20%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat8 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water8 g
Ash6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 17 Calories from Fat 8

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 1.6 mg 0.1%

Total Carbohydrates 3 g 1%

Dietary Fiber 1.4 g5.6%

Sugars 0.5 g

Protein 0.6 g 1.2%

Vitamin A 44.1% Vitamin C 6.7%

Calcium 0.8% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/herbs-and-spices/spices-pepper-red-or-cayenne/49/02031/1 Embed Table:

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