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Spiced zucchini muffins - Recipe and Nutrition Facts
73

Spiced zucchini muffins Recipe

Spiced zucchini muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Spiced zucchini muffins has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat28%
 Calories from Carbs60%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C2.6 mg4.3%
Vitamin D2 IU0.5%
Vitamin E0.46 mg1.5%
Thiamin0.12 mg8.2%
Riboflavin0.09 mg5%
Niacin1.5 mg7.6%
Vitamin B60.13 mg6.4%
Folate20.8 mcg5.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.5 mg8.3%
Magnesium45.6 mg11.4%
Phosphorus125 mg12.5%
Potassium218 mg6.2%
Sodium210.9 mg8.8%
Zinc0.87 mg5.8%
Copper0.21 mg10.5%
Manganese1.1 mg54%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber3.4 g13.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 23.5 mg 7.8%

Sodium 210.9 mg 8.8%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 3.4 g13.6%

Sugars 1.6 g

Protein 5.6 g 11.2%

Vitamin A 9.1% Vitamin C 4.3%

Calcium 8.7% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=452379 Embed Table:

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