Spiced Sweet Potatoes has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 84.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spiced Sweet Potatoes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32200 IU | 644% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 768 mg | 21.9% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.9 g | 28.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 45.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 84.9 g 28.3%
Dietary Fiber 6.9 g27.6%
Sugars 45.6 g
Protein 3.6 g 7.2%
Vitamin A 644% Vitamin C 10%
Calcium 9% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 0.6 g | Carbs 5.7 g | Fat 2.6 g
Per 100g | Calories 559
Protein 2.9 g | Carbs 50 g | Fat 38.2 g
Per Serving | Calories 220
Protein 3 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 310
Protein 12 g | Carbs 28 g | Fat 17 g
Per Serving | Calories 110
Protein 0.9 g | Carbs 18.9 g | Fat 4.4 g
Per Serving | Calories 103
Protein 0.7 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 16
Protein 0.1 g | Carbs 4.1 g | Fat 0 g
Per Serving | Calories 141
Protein 2.8 g | Carbs 16 g | Fat 8 g