Spiced Squash Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Spiced Squash Muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 126.3 mg | 3.6% | ||
Sodium | 439.6 mg | 18.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 439.6 mg 18.3%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1 g4%
Sugars 5.9 g
Protein 3.6 g 7.2%
Vitamin A 6.6% Vitamin C 1.7%
Calcium 10.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.9 g | Carbs 12.7 g | Fat 2 g
Per Serving | Calories 94
Protein 1.6 g | Carbs 23.4 g | Fat 0.5 g
Per Serving | Calories 77
Protein 1 g | Carbs 10.5 g | Fat 4.2 g
Per Serving | Calories 135
Protein 0.72 g | Carbs 17.5 g | Fat 7.7 g
Per Serving | Calories 207
Protein 5.2 g | Carbs 30.7 g | Fat 7.4 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 20.7 g | Fat 7.9 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 4.9 g | Fat 1.2 g
Per Serving | Calories 177
Protein 4.7 g | Carbs 20.5 g | Fat 10 g