Spiced Roasted Red Pepper Hummus has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spiced Roasted Red Pepper Hummus has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 125.3 mg | 3.6% | ||
Sodium | 229.1 mg | 9.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 229.1 mg 9.5%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 2.9 g11.6%
Sugars 0.6 g
Protein 3.4 g 6.8%
Vitamin A 6% Vitamin C 19.7%
Calcium 3.7% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 0.6 g | Carbs 3.9 g | Fat 5.2 g
Per Serving | Calories 335
Protein 16 g | Carbs 34.2 g | Fat 17.2 g
Per Serving | Calories 361
Protein 54.2 g | Carbs 15.6 g | Fat 6.7 g
Per Serving | Calories 25
Protein 0.9 g | Carbs 3.7 g | Fat 0.8 g
Per Serving | Calories 288
Protein 5.9 g | Carbs 49.1 g | Fat 8.7 g
Per Serving | Calories 205
Protein 5.3 g | Carbs 37.4 g | Fat 4.4 g
Per Serving | Calories 350
Protein 28.3 g | Carbs 16.2 g | Fat 21.3 g
Per Serving | Calories 72
Protein 3.5 g | Carbs 3 g | Fat 5.4 g