Spiced Quail With Curried Butter Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spiced Quail With Curried Butter Sauce has been given a composite ranking of 3, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 75% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.71 IU | 0.01% | Mid 40% | Average |
Retinol | 336.9 mcg | |||
Vitamin C | 12.1 mg | 20.1% | Top 30% | High |
Vitamin D | 33.3 IU | 8.3% | Top 10% | Very High |
Thiamin | 0.71 mg | 47.3% | Top 10% | Very High |
Riboflavin | 0.71 mg | 41.7% | Top 10% | Very High |
Niacin | 12.1 mg | 60.3% | Top 10% | Very High |
Vitamin B6 | 0.71 mg | 35.5% | Top 10% | Very High |
Folate | 27 mcg | 6.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.71 mcg | 11.8% | Top 30% | High |
Pantothenic Acid | 1.4 mg | 14.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.5 mg | 4.8% | Mid 40% | Average |
Iron | 7.1 mg | 39.4% | Top 10% | Very High |
Magnesium | 42.6 mg | 10.6% | Top 10% | Very High |
Phosphorus | 470.9 mg | 47.1% | Top 10% | Very High |
Potassium | 385.8 mg | 11% | Top 10% | Very High |
Sodium | 255.8 mg | 10.7% | Mid 40% | Average |
Zinc | 4.3 mg | 28.4% | Top 10% | Very High |
Copper | 0.71 mg | 35.5% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 31.2 mcg | 44.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.57 g | 2.3% | Mid 40% | Average |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% | Top 10% | Very High |
Tryptophan | 0.7 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.8 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.7 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 1.4 mg | |||
Arginine | 2.1 mg | |||
Histidine | 1.4 mg | |||
Alanine | 2.1 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 2.1 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.8 g | 68.8% | Top 10% | Very High |
Saturated Fat | 21 g | 105% | Top 10% | Very High |
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 765 Calories from Fat 568
% Daily Value *
Total Fat 63.1 g 97.1%
Saturated Fat 29.6 g 148%
Trans Fat
Cholesterol 380.5 mg 126.8%
Sodium 360.7 mg 15%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 45.4 g 90.8%
Vitamin A 0% Vitamin C 28.3%
Calcium 6.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.3 g | Carbs 0.6 g | Fat 1.2 g
Per Serving | Calories 57
Protein 0 g | Carbs 8 g | Fat 2.8 g
Per Serving | Calories 65
Protein 0.79 g | Carbs 3.4 g | Fat 5.7 g
Per Serving | Calories 118
Protein 0.65 g | Carbs 4.2 g | Fat 11.2 g
Per Serving | Calories 145
Protein 7.2 g | Carbs 11.2 g | Fat 8.8 g
Per Serving | Calories 163
Protein 4.8 g | Carbs 15.1 g | Fat 10.3 g
Per Serving | Calories 140
Protein 7.5 g | Carbs 16.2 g | Fat 5.3 g
Per Serving | Calories 261
Protein 12.3 g | Carbs 12.3 g | Fat 18.7 g