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Spiced Pear Upside Down Cake - Recipe and Nutrition Facts
15

Spiced Pear Upside Down Cake Recipe

Spiced Pear Upside Down Cake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Spiced Pear Upside Down Cake has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat55%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.16 mg10.4%
Riboflavin0.1 mg6%
Niacin1.1 mg5.5%
Vitamin B60.02 mg1%
Folate28.4 mcg7.1%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.5 mg8.2%
Magnesium7.6 mg1.9%
Phosphorus3 mg0.3%
Potassium63.3 mg1.8%
Sodium744.2 mg31%
Zinc0.11 mg0.7%
Copper0.03 mg1.6%
Manganese0.07 mg3.6%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber1.5 g6%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.2 g38.8%
Saturated Fat13.1 g65.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 25.2 g 38.8%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 77.2 mg 25.7%

Sodium 744.2 mg 31%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 1.5 g6%

Sugars 20.2 g

Protein 5 g 10%

Vitamin A 15% Vitamin C 1.8%

Calcium 2.6% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1514293 Embed Table:

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