Spiced Pear Upside Down Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Spiced Pear Upside Down Cake has been given a composite ranking of 15, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 63.3 mg | 1.8% | ||
Sodium | 744.2 mg | 31% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 744.2 mg 31%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 1.5 g6%
Sugars 20.2 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 1.8%
Calcium 2.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 0 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 250
Protein 2 g | Carbs 27 g | Fat 16 g
Per Serving | Calories 224
Protein 1 g | Carbs 56.2 g | Fat 0.3 g
Per Serving | Calories 113
Protein 1 g | Carbs 25.7 g | Fat 0.6 g
Per Serving | Calories 98
Protein 1 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 110
Protein 1 g | Carbs 12.7 g | Fat 6.5 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 40.9 g | Fat 1.1 g
Per Serving | Calories 63
Protein 3.1 g | Carbs 6.2 g | Fat 0.2 g