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Spiced Oatmeal Cookie - Recipe and Nutrition Facts
53

Spiced Oatmeal Cookie Recipe

Spiced Oatmeal Cookie Recipe has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Spiced Oatmeal Cookie Recipe has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat41%
 Calories from Carbs53%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.06 mg0.1%
Vitamin D1.6 IU0.4%
Vitamin E0.16 mg0.53%
Thiamin0.18 mg11.8%
Riboflavin0.12 mg6.8%
Niacin1.7 mg8.7%
Vitamin B60.19 mg9.4%
Folate33.6 mcg8.4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2 mg11%
Magnesium14.4 mg3.6%
Phosphorus46 mg4.6%
Potassium72.2 mg2.1%
Sodium180.4 mg7.5%
Zinc0.3 mg2%
Copper0.06 mg2.9%
Manganese0.33 mg16.4%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber1.1 g4.4%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.8 g19%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 19.1 mg 6.4%

Sodium 180.4 mg 7.5%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 1.1 g4.4%

Sugars 9.1 g

Protein 2.7 g 5.4%

Vitamin A 7.5% Vitamin C 0.1%

Calcium 6.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=538511 Embed Table:

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