Spiced Nuts 9 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Spiced Nuts 9, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 83% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 13 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 93 g | 143.1% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 949 Calories from Fat 836
% Daily Value *
Total Fat 93 g 143.1%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 13 mg 0.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 19 g 38%
Vitamin A 0% Vitamin C
Calcium 14.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 0.82 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 1472
Protein 28 g | Carbs 199 g | Fat 66 g
Per Serving | Calories 183
Protein 4 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 206
Protein 11 g | Carbs 21 g | Fat 9 g