Spiced maple glazed salmon has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 79.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spiced maple glazed salmon has been given a composite ranking of 70, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 39% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.88 mg | 58.5% | ||
Riboflavin | 1.6 mg | 92.4% | ||
Niacin | 31.7 mg | 158.4% | ||
Vitamin B6 | 3.1 mg | 154.9% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 9.4 mcg | 156.6% | ||
Pantothenic Acid | 6 mg | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 124.8 mg | 31.2% | ||
Phosphorus | 807 mg | 80.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 372.3 mg | 15.5% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 1 mg | 51.3% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 144.6 mcg | 206.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79.1 g | 158.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 10.4 g |
Serving size
Amount Per Serving
Calories 604 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 218.7 mg 72.9%
Sodium 372.3 mg 15.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.7 g6.8%
Sugars 6.5 g
Protein 79.1 g 158.2%
Vitamin A 45.6% Vitamin C 5.4%
Calcium 6.5% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3 g | Carbs 21 g | Fat 14 g
Per Serving | Calories 270
Protein 0 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 65
Protein 0.21 g | Carbs 14.5 g | Fat 0.07 g
Per Serving | Calories 222
Protein 15.9 g | Carbs 3.1 g | Fat 15.9 g
Per Serving | Calories 222
Protein 25.6 g | Carbs 8.2 g | Fat 9.1 g
Per Serving | Calories 110
Protein 7 g | Carbs 21 g | Fat 0.4 g
Per Serving | Calories 297
Protein 48.2 g | Carbs 14.7 g | Fat 3.9 g
Per Serving | Calories 360
Protein 17 g | Carbs 46 g | Fat 10.8 g