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Spiced fruit muffins (vegan) - Recipe and Nutrition Facts
64

Spiced fruit muffins (vegan) Recipe

Spiced fruit muffins (vegan) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Spiced fruit muffins (vegan) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat30%
 Calories from Carbs62%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C1.1 mg1.9%
Vitamin D6.8 IU1.7%
Vitamin E0.74 mg2.5%
Thiamin0.03 mg2.3%
Riboflavin0.05 mg3.1%
Niacin0.32 mg1.6%
Vitamin B60.05 mg2.4%
Folate8.4 mcg2.1%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.76 mg4.2%
Magnesium6 mg1.5%
Phosphorus34 mg3.4%
Potassium75.2 mg2.1%
Sodium224.8 mg9.4%
Zinc0.12 mg0.8%
Copper0.05 mg2.5%
Manganese0.13 mg6.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber3.7 g14.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat3.2 g16%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 224.8 mg 9.4%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 3.7 g14.8%

Sugars 0.5 g

Protein 3.4 g 6.8%

Vitamin A 2.3% Vitamin C 1.9%

Calcium 9.7% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=391113 Embed Table:

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