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spiced carrot salad 1 - Recipe and Nutrition Facts
73

spiced carrot salad 1 Recipe

spiced carrot salad 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for spiced carrot salad 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat25%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6830 IU136.6%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.12 mg7.7%
Riboflavin0.11 mg6.6%
Niacin1.1 mg5.6%
Vitamin B60.2 mg9.9%
Folate14.8 mcg3.7%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.5 mg8.6%
Magnesium34.8 mg8.7%
Phosphorus86 mg8.6%
Potassium522.7 mg14.9%
Sodium530.1 mg22.1%
Zinc0.44 mg2.9%
Copper0.2 mg10%
Manganese0.36 mg18.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.8 g15.3%
Dietary Fiber4.2 g16.8%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat3.4 g17%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 16.6 mg 5.5%

Sodium 530.1 mg 22.1%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber 4.2 g16.8%

Sugars 10.2 g

Protein 10.9 g 21.8%

Vitamin A 136.6% Vitamin C 14.4%

Calcium 5.7% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=250829 Embed Table:

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