Spiced Caramel-Banana Smoothie has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spiced Caramel-Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 1% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 194.3 mg | 5.6% | ||
Sodium | 65.9 mg | 2.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 65.9 mg 2.7%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.7 g2.8%
Sugars 7.5 g
Protein 5.2 g 10.4%
Vitamin A 6.1% Vitamin C 4.5%
Calcium 17.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 8.6 g | Carbs 53.7 g | Fat 22.5 g
Per Serving | Calories 84
Protein 4.9 g | Carbs 13.3 g | Fat 1 g
Per Serving | Calories 459
Protein 11.9 g | Carbs 72.1 g | Fat 16.2 g
Per Serving | Calories 71
Protein 1.6 g | Carbs 16.5 g | Fat 0.6 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 5
Protein 0.1 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 165
Protein 1.1 g | Carbs 22.2 g | Fat 5.3 g
Per Serving | Calories 279
Protein 12.3 g | Carbs 38.8 g | Fat 10.5 g