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Spiced Bread Pudding - Recipe and Nutrition Facts
50

Spiced Bread Pudding Recipe

Spiced Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Spiced Bread Pudding has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat16%
 Calories from Carbs70%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.54 mg0.9%
Vitamin D22.8 IU5.7%
Vitamin E0.24 mg0.8%
Thiamin0.2 mg13.6%
Riboflavin0.23 mg13.3%
Niacin1.7 mg8.6%
Vitamin B60.05 mg2.4%
Folate58.4 mcg14.6%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1.2 mg6.8%
Magnesium17.2 mg4.3%
Phosphorus99 mg9.9%
Potassium145.6 mg4.2%
Sodium302.5 mg12.6%
Zinc0.6 mg4%
Copper0.09 mg4.5%
Manganese0.25 mg12.7%
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.2 g4.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.2 g6%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 42.4 mg 14.1%

Sodium 302.5 mg 12.6%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.2 g4.8%

Sugars 4.8 g

Protein 5.8 g 11.6%

Vitamin A 3.8% Vitamin C 0.9%

Calcium 9.3% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=870283 Embed Table:

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