Spiced Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Spiced Bread Pudding has been given a composite ranking of 50, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 145.6 mg | 4.2% | ||
Sodium | 302.5 mg | 12.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 42.4 mg 14.1%
Sodium 302.5 mg 12.6%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 1.2 g4.8%
Sugars 4.8 g
Protein 5.8 g 11.6%
Vitamin A 3.8% Vitamin C 0.9%
Calcium 9.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 10.1 g | Carbs 12.5 g | Fat 5.6 g
Per Serving | Calories 572
Protein 8.5 g | Carbs 60.7 g | Fat 35.4 g
Per Serving | Calories 228
Protein 10.1 g | Carbs 30.9 g | Fat 8.3 g
Per Serving | Calories 374
Protein 8 g | Carbs 51.2 g | Fat 15.3 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 7.2 g | Fat 1.3 g
Per Serving | Calories 137
Protein 12.3 g | Carbs 14 g | Fat 4.1 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 10 g | Fat 2.7 g
Per Serving | Calories 92
Protein 1.2 g | Carbs 13.8 g | Fat 4.2 g