Spiced Blueberry Pie 1 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 75.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Spiced Blueberry Pie 1 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202.5 IU | 4% | Top 30% | High |
Retinol | 46.6 mcg | |||
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Vitamin D | 4.4 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 43.1 mcg | 10.8% | Top 30% | High |
Folic Acid | 32.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.7 mg | 1.4% | Bottom 30% | Low |
Iron | 1.5 mg | 8.2% | Top 30% | High |
Magnesium | 6.9 mg | 1.7% | Bottom 30% | Low |
Phosphorus | 28.9 mg | 2.9% | Bottom 30% | Low |
Potassium | 65.7 mg | 1.9% | Bottom 30% | Low |
Sodium | 413.3 mg | 17.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.49 mg | 24.5% | Top 30% | High |
Selenium | 7.4 mcg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 18.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.6% | Mid 40% | Average |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 843.1 mg 35.1%
Total Carbohydrates 75.1 g 25%
Dietary Fiber 3.9 g15.6%
Sugars 38.6 g
Protein 5 g 10%
Vitamin A 8.3% Vitamin C 3.3%
Calcium 2.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 2.4 g | Carbs 36.5 g | Fat 6.4 g
Per Serving | Calories 326
Protein 3 g | Carbs 42.8 g | Fat 16.3 g
Per Serving | Calories 208
Protein 1.5 g | Carbs 40.5 g | Fat 5.3 g
Per Serving | Calories 353
Protein 1.5 g | Carbs 69.5 g | Fat 7.9 g
Per Serving | Calories 314
Protein 4.7 g | Carbs 32.9 g | Fat 19.4 g
Per Serving | Calories 350
Protein 2 g | Carbs 2.8 g | Fat 37.4 g
Per Serving | Calories 235
Protein 8.4 g | Carbs 37.6 g | Fat 4.8 g
Per Serving | Calories 387
Protein 0 g | Carbs 99.6 g | Fat 0 g