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Spiced Banana Bread - Gluten-free Version easily made not GF - Recipe and Nutrition Facts
58

Spiced Banana Bread - Gluten-free Version - easily made not GF Recipe

Spiced Banana Bread - Gluten-free Version - easily made not GF has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Spiced Banana Bread - Gluten-free Version - easily made not GF has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat39%
 Calories from Carbs56%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.6 mg2.7%
Vitamin D2.4 IU0.6%
Vitamin E0.98 mg3.3%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4%
Niacin0.22 mg1.1%
Vitamin B60.1 mg5.2%
Folate6 mcg1.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.52 mg2.9%
Magnesium14.4 mg3.6%
Phosphorus27 mg2.7%
Potassium93.8 mg2.7%
Sodium64 mg2.7%
Zinc0.2 mg1.3%
Copper0.05 mg2.7%
Manganese0.13 mg6.5%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber1.5 g6%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.2 g11%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 21.9 mg 7.3%

Sodium 64 mg 2.7%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 1.5 g6%

Sugars 9.5 g

Protein 2.1 g 4.2%

Vitamin A 0.9% Vitamin C 2.7%

Calcium 1.6% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=626556 Embed Table:

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