Spiced Apple Cider Soup with Sweet Potato Dumplings, Quince, and Dates has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 249g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spiced Apple Cider Soup with Sweet Potato Dumplings, Quince, and Dates has been given a composite ranking of 35, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 18% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 9 mg | 50% | ||
Potassium | 808 mg | 23.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 249 g | 83% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 202 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1204 Calories from Fat 227
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 249 g 83%
Dietary Fiber 13 g52%
Sugars 202 g
Protein 9 g 18%
Vitamin A 0.8% Vitamin C
Calcium 17.2% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 4 g | Carbs 34 g | Fat 7 g
Per 100g | Calories 64
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 921
Protein 5 g | Carbs 111 g | Fat 54 g
Per Serving | Calories 709
Protein 12 g | Carbs 67 g | Fat 46 g
Per Serving | Calories 152
Protein 2 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 181
Protein 0.52 g | Carbs 17 g | Fat 13 g