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Spice Rubbed Halibut - Recipe and Nutrition Facts
65

Spice Rubbed Halibut Recipe

Spice Rubbed Halibut has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spice Rubbed Halibut has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat27%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1790 IU35.8%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.16 mg10.9%
Riboflavin0.21 mg12.3%
Niacin12.7 mg63.3%
Vitamin B60.87 mg43.6%
Folate38.4 mcg9.6%
Vitamin B122.3 mcg38.9%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron5.3 mg29.5%
Magnesium198.8 mg49.7%
Phosphorus515 mg51.5%
Potassium1 mg0%
Sodium702.7 mg29.3%
Zinc1.3 mg8.5%
Copper0.12 mg5.9%
Manganese0.32 mg16.1%
Selenium80.8 mcg115.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber2.6 g10.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.6 g93.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 77.5 mg 25.8%

Sodium 702.7 mg 29.3%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 2.6 g10.4%

Sugars 1.4 g

Protein 46.6 g 93.2%

Vitamin A 35.8% Vitamin C 6.9%

Calcium 17.5% Iron 29.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=106484 Embed Table:

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