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Spice and Herb Oven-Braised Brisket - Recipe and Nutrition Facts
14

Spice and Herb Oven-Braised Brisket Recipe

Spice and Herb Oven-Braised Brisket Recipe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Spice and Herb Oven-Braised Brisket Recipe has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat40%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14 IU0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron8 mg44.4%
Potassium1000 mg28.6%
Sodium3000 mg125%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber2 g8%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein73 g146%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%
Saturated Fat11 g55%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 664 Calories from Fat 257

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 11 g 55%

Trans Fat 0 g

Cholesterol 211 mg 70.3%

Sodium 3000 mg 125%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 2 g8%

Sugars 17 g

Protein 73 g 146%

Vitamin A 0.3% Vitamin C

Calcium 6.4% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Spice-and-Herb-Oven-Braised-Brisket-Recipe-Chow-56511 Embed Table:

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