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Sperry New Holland Herb Rice - Recipe and Nutrition Facts
55

Sperry New Holland Herb Rice Recipe

Sperry New Holland Herb Rice has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sperry New Holland Herb Rice has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.72 mg1.2%
Vitamin D8 IU2%
Vitamin E0.38 mg1.3%
Thiamin0.28 mg18.5%
Riboflavin0.1 mg5.8%
Niacin2.8 mg13.8%
Vitamin B60.16 mg8.1%
Folate100.4 mcg25.1%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.9 mg16.2%
Magnesium32 mg8%
Phosphorus98 mg9.8%
Potassium121.1 mg3.5%
Sodium5 mg0.2%
Zinc0.84 mg5.6%
Copper0.12 mg6%
Manganese0.81 mg40.4%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.2 g16.1%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat8 g40%
Monounsaturated Fat4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 5 mg 0.2%

Total Carbohydrates 48.2 g 16.1%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 7.2 g 14.4%

Vitamin A 9.8% Vitamin C 1.2%

Calcium 7% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=316655 Embed Table:

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