Spelt Berry Banana Porridge has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spelt Berry Banana Porridge, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 5.6 mg | 18.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 477.6 mg | 13.6% | ||
Sodium | 243 mg | 10.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 243 mg 10.1%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 9.3 g37.2%
Sugars 16.9 g
Protein 8.4 g 16.8%
Vitamin A 6.8% Vitamin C 14%
Calcium 13.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 3.8 g | Carbs 32 g | Fat 1.2 g
Per Serving | Calories 426
Protein 29.5 g | Carbs 65.9 g | Fat 6.3 g
Per Serving | Calories 128
Protein 1.2 g | Carbs 32.6 g | Fat 0.4 g
Per Serving | Calories 84
Protein 4 g | Carbs 15.4 g | Fat 0.3 g