Speedway - Egg Salad Wedge has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 26.92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Speedway - Egg Salad Wedge, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.1 mg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.6 mg | 2.6% | Mid 40% | Average |
Iron | 5.8 mg | 32.1% | Top 10% | Very High |
Sodium | 397.4 mg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 255 mg 85%
Sodium 620 mg 25.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 0 g
Sugars 4 g
Protein 13 g 26%
Vitamin A Vitamin C 8%
Calcium 4% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 6 g | Carbs 15.6 g | Fat 3.2 g
Per 100g | Calories 214
Protein 9.5 g | Carbs 22.5 g | Fat 9.4 g
Per 100g | Calories 230
Protein 8.8 g | Carbs 27.4 g | Fat 10.6 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 1.76 g | Fat 31.7 g
Per 100g | Calories 221
Protein 8.8 g | Carbs 27.4 g | Fat 9.7 g
Per 100g | Calories 66
Protein 0.88 g | Carbs 9.4 g | Fat 2.6 g
Per 100g | Calories 316
Protein 10.5 g | Carbs 1.75 g | Fat 29.8 g
Per 100g | Calories 205
Protein 5.7 g | Carbs 27.3 g | Fat 8 g