Spectrum Blend Breakfast Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spectrum Blend Breakfast Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 95.2 mg | 158.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 289 mg | 8.3% | ||
Sodium | 36.2 mg | 1.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 36.2 mg 1.5%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 7.6 g30.4%
Sugars 19.5 g
Protein 17.4 g 34.8%
Vitamin A 5.3% Vitamin C 158.6%
Calcium 10.3% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 18.5 g | Carbs 35.3 g | Fat 6.3 g
Per Serving | Calories 110
Protein 11 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 320
Protein 26.1 g | Carbs 46.1 g | Fat 4.7 g
Per Serving | Calories 314
Protein 21.9 g | Carbs 54.8 g | Fat 1.8 g
Per Serving | Calories 285
Protein 8.5 g | Carbs 45.4 g | Fat 8.3 g
Per Serving | Calories 202
Protein 6.3 g | Carbs 39.3 g | Fat 2.7 g
Per Serving | Calories 254
Protein 8.3 g | Carbs 53.1 g | Fat 2.6 g
Per Serving | Calories 401
Protein 39.5 g | Carbs 28.8 g | Fat 13.5 g