Speck 'n Dicken has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Speck 'n Dicken, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 68.7 mg | 2% | ||
Sodium | 214.4 mg | 8.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 214.4 mg 8.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.4 g5.6%
Sugars 8 g
Protein 3.2 g 6.4%
Vitamin A 1.1% Vitamin C 0.4%
Calcium 6.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 23 g | Carbs 8.2 g | Fat 9.2 g
Per Serving | Calories 46
Protein 2.4 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 461
Protein 36.6 g | Carbs 5.4 g | Fat 37.5 g
Per Serving | Calories 487
Protein 31.2 g | Carbs 56.8 g | Fat 16.1 g
Per Serving | Calories 323
Protein 44.4 g | Carbs 0.9 g | Fat 14.4 g
Per Serving | Calories 536
Protein 23.7 g | Carbs 4.8 g | Fat 47.3 g
Per Serving | Calories 239
Protein 14.8 g | Carbs 14.5 g | Fat 11.6 g
Per Serving | Calories 325
Protein 14.5 g | Carbs 28.3 g | Fat 17 g