Speciality's Cafe & Bakery - Triple Chocolate Mini Bundt Cake has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Speciality's Cafe & Bakery - Triple Chocolate Mini Bundt Cake has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 68% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 0
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 460 mg 19.2%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 34 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 4 g | Carbs 38.9 g | Fat 18.2 g
Per Serving | Calories 463
Protein 5.3 g | Carbs 56 g | Fat 27.8 g
Per 100g | Calories 941
Protein 8 g | Carbs 124 g | Fat 46 g
Per Serving | Calories 400
Protein 4.8 g | Carbs 38.9 g | Fat 27.8 g
Per 100g | Calories 480
Protein 8 g | Carbs 48 g | Fat 29 g
Per 100g | Calories 320
Protein 4 g | Carbs 49 g | Fat 13 g
Per 100g | Calories 390
Protein 14 g | Carbs 35 g | Fat 19 g
Per 100g | Calories 115
Protein 8 g | Carbs 15 g | Fat 4 g