Special Peanut Butter and Jam Sandwich has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 91.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Special Peanut Butter and Jam Sandwich has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27.4 IU | 0.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.7 mg | 23.5% | Top 10% | Very High |
Vitamin B6 | 0.36 mg | 18.1% | Top 30% | High |
Folate | 56.3 mcg | 14.1% | Top 30% | High |
Folic Acid | 23.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.5 mg | 5.5% | Mid 40% | Average |
Iron | 1.4 mg | 8% | Top 30% | High |
Magnesium | 53.4 mg | 13.4% | Top 10% | Very High |
Phosphorus | 120.2 mg | 12% | Mid 40% | Average |
Potassium | 335 mg | 9.6% | Top 10% | Very High |
Sodium | 247.1 mg | 10.3% | Mid 40% | Average |
Zinc | 1.1 mg | 7.2% | Top 30% | High |
Copper | 0.36 mg | 18.1% | Top 10% | Very High |
Manganese | 0.72 mg | 36.1% | Top 10% | Very High |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.9% | Top 30% | High |
Sugars | 12 g | |||
Glucose | 2.5 mg | |||
Fructose | 2.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | Top 30% | High |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 736 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 0 mg
Sodium 684.5 mg 28.5%
Total Carbohydrates 91.2 g 30.4%
Dietary Fiber 8.9 g35.6%
Sugars 33.2 g
Protein 23.1 g 46.2%
Vitamin A 1.5% Vitamin C 20%
Calcium 15.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0.84 g | Carbs 2.73 g | Fat 1.8 g
Per Serving | Calories 226
Protein 6.7 g | Carbs 25.7 g | Fat 11.3 g
Per Serving | Calories 588
Protein 25 g | Carbs 19.4 g | Fat 50.3 g
Per Serving | Calories 346
Protein 10.5 g | Carbs 31.7 g | Fat 20.8 g
Per Serving | Calories 153
Protein 13.2 g | Carbs 8.6 g | Fat 7.7 g
Per Serving | Calories 182
Protein 2.6 g | Carbs 27.1 g | Fat 7.5 g
Per Serving | Calories 67
Protein 1.1 g | Carbs 13.7 g | Fat 1.8 g
Per Serving | Calories 269
Protein 16.8 g | Carbs 30.3 g | Fat 9.6 g