Special K - Touch of Honey Granola Lowfat Cereal has a average-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Special K - Touch of Honey Granola Lowfat Cereal , and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 904.5 IU | 18.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 72.4 IU | 18.1% | Mid 40% | Average |
Thiamin | 0.95 mg | 63.3% | Top 30% | High |
Riboflavin | 1.1 mg | 63.3% | Top 30% | High |
Niacin | 12.7 mg | 63.3% | Top 30% | High |
Vitamin B6 | 1.3 mg | 63.3% | Mid 40% | Average |
Folic Acid | 253.2 mcg | |||
Vitamin B12 | 3.8 mcg | 63.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 8.1 mg | 45.2% | Top 10% | Very High |
Potassium | 217.1 mg | 6.2% | Top 10% | Very High |
Sodium | 217.1 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 9 g | 36.2% | Top 10% | Very High |
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 39 g 13%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 6 g 12%
Vitamin A 10% Vitamin C
Calcium Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 476
Protein 13.9 g | Carbs 65.5 g | Fat 19.8 g
Per 100g | Calories 438
Protein 10.4 g | Carbs 72.9 g | Fat 12.5 g
Per 100g | Calories 418
Protein 7.3 g | Carbs 69.1 g | Fat 14.5 g
Per 100g | Calories 450
Protein 11.7 g | Carbs 58.3 g | Fat 20 g
Per 100g | Calories 337
Protein 6.7 g | Carbs 84.3 g | Fat 0 g
Per 100g | Calories 391
Protein 4.3 g | Carbs 78.3 g | Fat 6.5 g
Per 100g | Calories 134
Protein 1.5 g | Carbs 26.9 g | Fat 1.5 g
Per 100g | Calories 370
Protein 9.3 g | Carbs 67.9 g | Fat 9.3 g