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Sparker's Mid-Night Omelet - Recipe and Nutrition Facts
73

Sparker's Mid-Night Omelet Recipe

Sparker's Mid-Night Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin and Pantothenic Acid.

The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Sparker's Mid-Night Omelet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat41%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.14 mg9.3%
Riboflavin0.4 mg23.3%
Niacin0.16 mg0.8%
Vitamin B60.01 mg0.5%
Folate19.2 mcg4.8%
Vitamin B120.45 mcg7.5%
Pantothenic Acid3.4 mg34.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron2.7 mg15.1%
Magnesium14 mg3.5%
Phosphorus192 mg19.2%
Potassium420.8 mg12%
Sodium330.3 mg13.8%
Zinc1.8 mg11.9%
Copper0.03 mg1.6%
Manganese0.02 mg0.8%
Selenium32.6 mcg46.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.1 g0.4%
Dietary Fiber0 g
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.8 g9%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 330.3 mg 13.8%

Total Carbohydrates 1.1 g 0.4%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 17.1 g 34.2%

Vitamin A 9.7% Vitamin C

Calcium 13.6% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=26644 Embed Table:

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