Spanish-Style Noodles With Chicken & Sausage has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spanish-Style Noodles With Chicken & Sausage has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108.5 IU | 2.2% | Mid 40% | Average |
Retinol | 11.7 mcg | |||
Vitamin C | 3.4 mg | 5.7% | Mid 40% | Average |
Vitamin D | 8 IU | 2% | Mid 40% | Average |
Thiamin | 0.28 mg | 19% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.8% | Top 10% | Very High |
Niacin | 4 mg | 19.9% | Top 30% | High |
Vitamin B6 | 0.28 mg | 14.2% | Top 30% | High |
Folate | 65 mcg | 16.2% | Top 10% | Very High |
Folic Acid | 53.3 mcg | |||
Vitamin B12 | 0.28 mcg | 4.7% | Top 30% | High |
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.1 mg | 1.9% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 25.6 mg | 6.4% | Top 30% | High |
Phosphorus | 119.7 mg | 12% | Mid 40% | Average |
Potassium | 235 mg | 6.7% | Top 30% | High |
Sodium | 219.3 mg | 9.1% | Mid 40% | Average |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0.28 mg | 14.2% | Top 10% | Very High |
Manganese | 0.28 mg | 14.2% | Top 30% | High |
Selenium | 22.2 mcg | 31.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Starch | 15.1 g | |||
Sugars | 1.9 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 21% | Top 30% | High |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 52.4 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 896 Calories from Fat 431
% Daily Value *
Total Fat 47.9 g 73.7%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 103.9 mg 34.6%
Sodium 769.7 mg 32.1%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 4.5 g18%
Sugars 6.6 g
Protein 38.1 g 76.2%
Vitamin A 7.6% Vitamin C 20%
Calcium 6.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 5.5 g | Carbs 17.8 g | Fat 2.8 g
Per 100g | Calories 137
Protein 7.7 g | Carbs 9.6 g | Fat 8.2 g
Per Serving | Calories 258
Protein 19.4 g | Carbs 29.6 g | Fat 7.2 g
Per Serving | Calories 94
Protein 8.3 g | Carbs 3.2 g | Fat 5.1 g
Per Serving | Calories 170
Protein 9.8 g | Carbs 6.5 g | Fat 11.4 g
Per Serving | Calories 217
Protein 22.2 g | Carbs 9.9 g | Fat 9.5 g
Per Serving | Calories 179
Protein 14 g | Carbs 4.3 g | Fat 11.7 g
Per Serving | Calories 148
Protein 15.7 g | Carbs 18.5 g | Fat 1.1 g