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Spam Salad - Recipe and Nutrition Facts
47

Spam Salad Recipe

Spam Salad has a very high-calorie, low-carb, very high-fat and average-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Spam Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat91%
 Calories from Carbs5%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0 mg
Vitamin D0.8 IU0.2%
Vitamin E3.7 mg12.4%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.5%
Niacin0 mg
Vitamin B60.02 mg0.8%
Folate6 mcg1.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.27 mg1.5%
Magnesium4 mg1%
Phosphorus55 mg5.5%
Potassium13.9 mg0.4%
Sodium572.8 mg23.9%
Zinc0.38 mg2.5%
Copper0.02 mg0.8%
Manganese0 mg
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber0.4 g1.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat66.8 g102.8%
Saturated Fat11 g55%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 655 Calories from Fat 0

% Daily Value *

Total Fat 66.8 g 102.8%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 572.8 mg 23.9%

Total Carbohydrates 9 g 3%

Dietary Fiber 0.4 g1.6%

Sugars 0.2 g

Protein 5.3 g 10.6%

Vitamin A 5% Vitamin C

Calcium 5.4% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=495802 Embed Table:

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