Spam Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spam Pasta Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 0 mg | |||
Potassium | 196.4 mg | 5.6% | ||
Sodium | 744.7 mg | 31% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 52.7 mg 17.6%
Sodium 744.7 mg 31%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 2 g8%
Sugars 2.3 g
Protein 19.5 g 39%
Vitamin A 5.3% Vitamin C 27%
Calcium 19.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 13.4 g | Carbs 33.9 g | Fat 33 g
Per Serving | Calories 72
Protein 3 g | Carbs 8.7 g | Fat 2.9 g
Per Serving | Calories 267
Protein 9.2 g | Carbs 52.6 g | Fat 5.3 g
Per Serving | Calories 253
Protein 8.2 g | Carbs 34.6 g | Fat 9.3 g
Per Serving | Calories 175
Protein 7.2 g | Carbs 5.9 g | Fat 13.6 g
Per Serving | Calories 78
Protein 3.7 g | Carbs 16 g | Fat 0.1 g
Per Serving | Calories 19
Protein 2.2 g | Carbs 0.3 g | Fat 0.9 g
Per Serving | Calories 12
Protein 1.4 g | Carbs 0.3 g | Fat 0.5 g