Spam & Eggs with Onion & Garlic has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Spam & Eggs with Onion & Garlic, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 69% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 495.6 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.8 g | 56.6% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 17.5 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 0
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 438.6 mg 146.2%
Sodium 1 mg 0%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.5 g6%
Sugars 1.3 g
Protein 26.4 g 52.8%
Vitamin A 12% Vitamin C 10.7%
Calcium 7.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 9.4 g | Carbs 6.8 g | Fat 8.9 g
Per Serving | Calories 325
Protein 18.5 g | Carbs 33.6 g | Fat 13.6 g
Per Serving | Calories 111
Protein 6.2 g | Carbs 11.8 g | Fat 4.2 g
Per Serving | Calories 143
Protein 8.1 g | Carbs 0.48 g | Fat 11.8 g