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Spam and Mustard Cabbage - Recipe and Nutrition Facts
58

Spam and Mustard Cabbage Recipe

Spam and Mustard Cabbage has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spam and Mustard Cabbage has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat56%
 Calories from Carbs12%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7505 IU150.1%
Vitamin C101.5 mg169.1%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.5%
Riboflavin0.12 mg6.9%
Niacin0.84 mg4.2%
Vitamin B60.33 mg16.3%
Folate112.8 mcg28.2%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron2.3 mg12.8%
Magnesium44.8 mg11.2%
Phosphorus62 mg6.2%
Potassium733.9 mg21%
Sodium896.7 mg37.4%
Zinc1.8 mg12%
Copper0.11 mg5.3%
Manganese0.27 mg13.5%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%
Dietary Fiber1.7 g6.8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 50.4 mg 16.8%

Sodium 896.7 mg 37.4%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 1.7 g6.8%

Sugars 2.8 g

Protein 12.8 g 25.6%

Vitamin A 150.1% Vitamin C 169.1%

Calcium 20.4% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1935337 Embed Table:

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