Spaghetti with Tomato and Peas has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Tomato and Peas has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2615 IU | 52.3% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.87 mg | 57.7% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 425.3 mg | 12.2% | ||
Sodium | 940.2 mg | 39.2% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 940.2 mg 39.2%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 10.1 g40.4%
Sugars 5.3 g
Protein 16.6 g 33.2%
Vitamin A 52.3% Vitamin C 23.3%
Calcium 17.2% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 12.5 g | Carbs 50.9 g | Fat 7.7 g
Per Serving | Calories 242
Protein 7.3 g | Carbs 44.5 g | Fat 3.5 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 12.1 g | Fat 1.6 g
Per Serving | Calories 130
Protein 4.9 g | Carbs 20.1 g | Fat 4.4 g
Per Serving | Calories 260
Protein 29.6 g | Carbs 5.5 g | Fat 13.2 g
Per Serving | Calories 210
Protein 28.4 g | Carbs 6.2 g | Fat 7.3 g
Per Serving | Calories 213
Protein 14.3 g | Carbs 3.7 g | Fat 15.7 g
Per Serving | Calories 114
Protein 6 g | Carbs 13.3 g | Fat 4.4 g