Spaghetti with Plum Tomatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Plum Tomatoes has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 157.2 mg | 4.5% | ||
Sodium | 6.4 mg | 0.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 6.4 mg 0.3%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.1 g16.4%
Sugars 0 g
Protein 4.5 g 9%
Vitamin A 8.8% Vitamin C 11.8%
Calcium 1.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 8.1 g | Carbs 39.9 g | Fat 7.7 g
Per Serving | Calories 262
Protein 7.1 g | Carbs 39.8 g | Fat 8.9 g
Per Serving | Calories 337
Protein 10.9 g | Carbs 61.2 g | Fat 8.5 g
Per Serving | Calories 313
Protein 9.9 g | Carbs 53.5 g | Fat 10.5 g
Per Serving | Calories 305
Protein 15 g | Carbs 47.5 g | Fat 6.5 g
Per Serving | Calories 60
Protein 4 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 224
Protein 10.6 g | Carbs 37.8 g | Fat 3.7 g
Per Serving | Calories 181
Protein 3.6 g | Carbs 21.9 g | Fat 9.5 g