Spaghetti with Parmesan and Bacon 2 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Parmesan and Bacon 2 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 99 mg 33%
Sodium 721 mg 30%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 18.9 g 37.8%
Vitamin A Vitamin C
Calcium 31.5% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 12.2 g | Carbs 51.2 g | Fat 25.2 g
Per Serving | Calories 300
Protein 16 g | Carbs 40.9 g | Fat 7.5 g
Per Serving | Calories 467
Protein 22.4 g | Carbs 58.7 g | Fat 15.5 g
Per Serving | Calories 237
Protein 25.8 g | Carbs 20.7 g | Fat 3.4 g
Per Serving | Calories 494
Protein 36.8 g | Carbs 58.4 g | Fat 12.7 g
Per Serving | Calories 434
Protein 19.2 g | Carbs 55.1 g | Fat 13.9 g