Spaghetti with Meat Sauce (Low Sodium) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Meat Sauce (Low Sodium) has been given a composite ranking of 67, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 1.8 mcg | 29.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 677.7 mg | 19.4% | ||
Sodium | 117.4 mg | 4.9% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 36.7 mcg | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 117.4 mg 4.9%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 3.3 g13.2%
Sugars 8.4 g
Protein 20 g 40%
Vitamin A 19.5% Vitamin C 29.4%
Calcium 3.9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 10.4 g | Carbs 30.3 g | Fat 7.4 g
Per Serving | Calories 279
Protein 15 g | Carbs 22.4 g | Fat 13.3 g
Per Serving | Calories 148
Protein 15.2 g | Carbs 10.7 g | Fat 7 g
Per Serving | Calories 93
Protein 5 g | Carbs 4.9 g | Fat 3 g
Per Serving | Calories 342
Protein 27.7 g | Carbs 35.2 g | Fat 10.5 g
Per Serving | Calories 181
Protein 20.5 g | Carbs 21.2 g | Fat 1.6 g
Per Serving | Calories 28
Protein 1.6 g | Carbs 4.3 g | Fat 0.5 g
Per Serving | Calories 482
Protein 30.8 g | Carbs 27 g | Fat 26.8 g