Spaghetti With Fresh Tomato Sauce has a high-calorie, very high-carb, high-fat and high-protein content.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Spaghetti With Fresh Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 345.1 mg | 14.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.26 g | 1.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 5.4 mg 1.8%
Sodium 3930.8 mg 163.8%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 4.9 g19.6%
Sugars 6 g
Protein 15.6 g 31.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 7.4 g | Carbs 29.1 g | Fat 7.2 g
Per Serving | Calories 157
Protein 8.1 g | Carbs 21.1 g | Fat 4.5 g
Per Serving | Calories 117
Protein 3.8 g | Carbs 19.5 g | Fat 2.8 g
Per Serving | Calories 282
Protein 9.3 g | Carbs 45.8 g | Fat 6.9 g
Per Serving | Calories 189
Protein 8.5 g | Carbs 18.4 g | Fat 9.1 g
Per Serving | Calories 206
Protein 12.4 g | Carbs 11.2 g | Fat 12.2 g
Per Serving | Calories 264
Protein 5.4 g | Carbs 24.9 g | Fat 16.4 g
Per Serving | Calories 185
Protein 11 g | Carbs 17.9 g | Fat 7.6 g