Spaghetti With Cucuzza Squash has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Spaghetti With Cucuzza Squash, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 254 IU | 5.1% | Top 30% | High |
Retinol | 63.7 mcg | |||
Vitamin C | 8.4 mg | 14.1% | Top 30% | High |
Vitamin D | 5.9 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.42 mg | 28.1% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.8% | Top 10% | Very High |
Niacin | 3.8 mg | 19% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 139.7 mcg | 34.9% | Top 10% | Very High |
Folic Acid | 124.1 mcg | |||
Vitamin B12 | 0.42 mcg | 7% | Top 30% | High |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.1 mg | 15.9% | Top 10% | Very High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 44.3 mg | 11.1% | Top 10% | Very High |
Phosphorus | 167.9 mg | 16.8% | Top 30% | High |
Potassium | 234.6 mg | 6.7% | Top 30% | High |
Sodium | 201.4 mg | 8.4% | Mid 40% | Average |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.42 mg | 21.1% | Top 30% | High |
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 4.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.7 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 5.7 g | 28.3% | Top 30% | High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 755 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 477.3 mg 19.9%
Total Carbohydrates 84.8 g 28.3%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 33.6 g 67.2%
Vitamin A 12% Vitamin C 33.3%
Calcium 37.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 6.9 g | Carbs 10.5 g | Fat 5.3 g
Per Serving | Calories 54
Protein 2.7 g | Carbs 5.3 g | Fat 2.7 g
Per Serving | Calories 91
Protein 10.9 g | Carbs 4.3 g | Fat 3.3 g
Per Serving | Calories 97
Protein 1.7 g | Carbs 14.8 g | Fat 3.6 g
Per Serving | Calories 231
Protein 10.2 g | Carbs 20.4 g | Fat 12.1 g
Per Serving | Calories 162
Protein 6.7 g | Carbs 12.9 g | Fat 9.4 g
Per Serving | Calories 192
Protein 14.3 g | Carbs 10 g | Fat 9.8 g
Per Serving | Calories 106
Protein 4.4 g | Carbs 19.8 g | Fat 2.4 g