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spaghetti with chopped tomato and Garlic - Recipe and Nutrition Facts
80

spaghetti with chopped tomato and Garlic Recipe

spaghetti with chopped tomato and Garlic has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin E and Folate.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for spaghetti with chopped tomato and Garlic, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat67%
 Calories from Carbs27%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E6.7 mg22.5%
Thiamin0.26 mg17%
Riboflavin0.12 mg7.2%
Niacin2.1 mg10.4%
Vitamin B60.04 mg2.2%
Folate87.6 mcg21.9%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron2 mg10.9%
Magnesium22.4 mg5.6%
Phosphorus68 mg6.8%
Potassium38.7 mg1.1%
Sodium28.3 mg1.2%
Zinc0.69 mg4.6%
Copper0.12 mg6.1%
Manganese0.36 mg17.8%
Selenium26.6 mcg38%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber5.4 g21.6%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55.1 g84.8%
Saturated Fat7.4 g37%
Monounsaturated Fat39.9 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 723 Calories from Fat 0

% Daily Value *

Total Fat 55.1 g 84.8%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 0 mg

Sodium 28.3 mg 1.2%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 5.4 g21.6%

Sugars 9 g

Protein 9.6 g 19.2%

Vitamin A Vitamin C

Calcium 0.9% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=777852 Embed Table:

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