Spaghetti with Beef, Smoked Almonds and Basil has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Beef, Smoked Almonds and Basil has been given a composite ranking of 60, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 770 mg | 22% | ||
Sodium | 1110 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1110 mg 46.3%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 37 g 74%
Vitamin A 20% Vitamin C 20%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 25.2 g | Carbs 41.2 g | Fat 12.1 g
Per Serving | Calories 310
Protein 21 g | Carbs 48 g | Fat 4 g
Per Serving | Calories 233
Protein 17.4 g | Carbs 28.4 g | Fat 5.6 g
Per Serving | Calories 60
Protein 6 g | Carbs 0 g | Fat 4.5 g
Per Serving | Calories 790
Protein 58 g | Carbs 2 g | Fat 62 g
Per Serving | Calories 180
Protein 16 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 200
Protein 15 g | Carbs 17 g | Fat 8 g