Spaghetti With Arugula, Roasted Peppers & Prosciutto has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spaghetti With Arugula, Roasted Peppers & Prosciutto, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.38 IU | 0.01% | Bottom 30% | Low |
Retinol | 14.2 mcg | |||
Vitamin C | 18.8 mg | 31.4% | Top 30% | High |
Vitamin D | 1.5 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.6% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 49.6 mcg | 12.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.5 mg | 13.8% | Top 10% | Very High |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 69.6 mg | 17.4% | Top 10% | Very High |
Phosphorus | 164.2 mg | 16.4% | Top 30% | High |
Potassium | 228.5 mg | 6.5% | Top 30% | High |
Sodium | 554.7 mg | 23.1% | Top 30% | High |
Zinc | 1.2 mg | 7.7% | Top 30% | High |
Copper | 0.38 mg | 19.2% | Top 10% | Very High |
Manganese | 1.2 mg | 57.7% | Top 10% | Very High |
Selenium | 25.8 mcg | 36.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.8 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.6% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 1442.3 mg 60.1%
Total Carbohydrates 72.5 g 24.2%
Dietary Fiber 2.6 g10.4%
Sugars 1.6 g
Protein 22.7 g 45.4%
Vitamin A 0% Vitamin C 81.7%
Calcium 36% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 8.9 g | Carbs 10.7 g | Fat 13.1 g
Per Serving | Calories 141
Protein 2.7 g | Carbs 5.3 g | Fat 12.5 g
Per Serving | Calories 248
Protein 11.4 g | Carbs 14.1 g | Fat 16.3 g
Per Serving | Calories 483
Protein 1.9 g | Carbs 35.5 g | Fat 39.4 g
Per Serving | Calories 49
Protein 1.5 g | Carbs 6.7 g | Fat 2.5 g
Per Serving | Calories 150
Protein 5.5 g | Carbs 25.2 g | Fat 3.4 g
Per Serving | Calories 427
Protein 16.3 g | Carbs 12 g | Fat 34.5 g
Per Serving | Calories 153
Protein 18 g | Carbs 2.57 g | Fat 7.1 g