Spaghetti Squash with Grilled Chicken and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spaghetti Squash with Grilled Chicken and Tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 68.4 mg | 114% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 731.7 mg | 20.9% | ||
Sodium | 571.5 mg | 23.8% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 571.5 mg 23.8%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 6.8 g27.2%
Sugars 8.1 g
Protein 19.8 g 39.6%
Vitamin A 42.1% Vitamin C 114%
Calcium 17.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.8 g | Carbs 12.3 g | Fat 5.7 g
Per Serving | Calories 88
Protein 1.8 g | Carbs 13.2 g | Fat 4.1 g
Per Serving | Calories 429
Protein 18.6 g | Carbs 48.5 g | Fat 21.5 g
Per Serving | Calories 78
Protein 4.3 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 152
Protein 5 g | Carbs 29.6 g | Fat 2.3 g
Per Serving | Calories 566
Protein 36.4 g | Carbs 75.4 g | Fat 11.9 g
Per Serving | Calories 283
Protein 8.2 g | Carbs 43.5 g | Fat 10.5 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 21.8 g | Fat 3.9 g