Spaghetti Squash Tuna Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spaghetti Squash Tuna Alfredo, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 82.8 IU | 20.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 419 mg | 41.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 538.7 mg | 15.4% | ||
Sodium | 568.4 mg | 23.7% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 568.4 mg 23.7%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2.2 g8.8%
Sugars 4 g
Protein 20 g 40%
Vitamin A 20.1% Vitamin C 13.3%
Calcium 41.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 22 g | Carbs 18.8 g | Fat 13.3 g
Per Serving | Calories 263
Protein 17.6 g | Carbs 21.4 g | Fat 12.6 g
Per Serving | Calories 180
Protein 14.3 g | Carbs 15 g | Fat 7.8 g
Per Serving | Calories 75
Protein 5.5 g | Carbs 12.4 g | Fat 0.6 g
Per Serving | Calories 256
Protein 21.9 g | Carbs 11.4 g | Fat 13.5 g
Per Serving | Calories 274
Protein 18.9 g | Carbs 25.3 g | Fat 10.5 g
Per Serving | Calories 192
Protein 23.5 g | Carbs 5.4 g | Fat 9.1 g
Per Serving | Calories 235
Protein 17.9 g | Carbs 34.7 g | Fat 4 g