Spaghetti Squash Sesame Noodles has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Sesame Noodles has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 201.8 mg | 5.8% | ||
Sodium | 525.2 mg | 21.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 525.2 mg 21.9%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 2.7 g 5.4%
Vitamin A 4.2% Vitamin C 9.2%
Calcium 7.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 15 g | Carbs 28 g | Fat 12.9 g
Per Serving | Calories 223
Protein 10.9 g | Carbs 13 g | Fat 13.5 g
Per Serving | Calories 136
Protein 4 g | Carbs 13.9 g | Fat 8.8 g
Per Serving | Calories 455
Protein 23.2 g | Carbs 35.5 g | Fat 26.9 g
Per Serving | Calories 430
Protein 31 g | Carbs 47.3 g | Fat 11 g
Per Serving | Calories 293
Protein 37.2 g | Carbs 19.3 g | Fat 7.1 g
Per Serving | Calories 169
Protein 16.7 g | Carbs 2.3 g | Fat 9.5 g
Per Serving | Calories 289
Protein 14.6 g | Carbs 26.9 g | Fat 12.5 g