Spaghetti Squash Medley 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Medley 1 has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4035 IU | 80.7% | ||
Vitamin C | 20.3 mg | 33.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 586.3 mg | 16.8% | ||
Sodium | 348.7 mg | 14.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 348.7 mg 14.5%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 5.2 g20.8%
Sugars 5.6 g
Protein 2.8 g 5.6%
Vitamin A 80.7% Vitamin C 33.8%
Calcium 8.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 21 g | Carbs 21.3 g | Fat 4.3 g
Per Serving | Calories 188
Protein 7.4 g | Carbs 7.1 g | Fat 15.1 g
Per Serving | Calories 163
Protein 4.9 g | Carbs 31.3 g | Fat 3.3 g
Per Serving | Calories 237
Protein 15.1 g | Carbs 17.7 g | Fat 13.3 g
Per Serving | Calories 89
Protein 0.9 g | Carbs 9.3 g | Fat 2.7 g
Per Serving | Calories 115
Protein 4.1 g | Carbs 6.8 g | Fat 6.3 g
Per Serving | Calories 428
Protein 20 g | Carbs 65.7 g | Fat 11 g
Per Serving | Calories 290
Protein 18.8 g | Carbs 32.2 g | Fat 10.4 g