Spaghetti Squash Gratins with Chunky Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash Gratins with Chunky Tomato Sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 320 mg 13.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 11 g 22%
Vitamin A 35% Vitamin C 45%
Calcium 30% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5 g | Carbs 28 g | Fat 4.5 g
Per Serving | Calories 188
Protein 4.8 g | Carbs 14 g | Fat 13.5 g
Per Serving | Calories 184
Protein 16.6 g | Carbs 20.3 g | Fat 4.5 g
Per Serving | Calories 220
Protein 21.6 g | Carbs 18.4 g | Fat 6.2 g
Per Serving | Calories 250
Protein 7 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 120
Protein 5 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 100
Protein 11 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 930
Protein 42 g | Carbs 75 g | Fat 54 g