Spaghetti Sauce With Meat & Vegetables has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Spaghetti Sauce With Meat & Vegetables, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 28 mg | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.79 g | 3.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 107 mg 4.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 19.2 g | Carbs 7.2 g | Fat 6.4 g
Per 100g | Calories 52
Protein 2.9 g | Carbs 7.3 g | Fat 1.7 g
Per 100g | Calories 114
Protein 7 g | Carbs 8.8 g | Fat 6.1 g
Per 100g | Calories 48
Protein 0 g | Carbs 8.7 g | Fat 0.79 g
Per 100g | Calories 143
Protein 26.6 g | Carbs 0.85 g | Fat 3.6 g
Per 100g | Calories 208
Protein 6.7 g | Carbs 18.8 g | Fat 11.8 g
Per 100g | Calories 196
Protein 9.2 g | Carbs 15.8 g | Fat 11 g
Per 100g | Calories 143
Protein 5 g | Carbs 20.6 g | Fat 4.4 g